This brochure came out in April/May 1956 and now listed 200 guest rooms the Gourmet Restaurant, shops, services and many other amenities that had since opened at the Disneyland Hotel. The Hotel also added the distinction of being a Master Hosts facility. There were now a total of eight guest room structures. Business was booming and occupancy rate was at or near 100% nightly.
1956 brochure front
1956 brochure back